Food and restaurant services

Jobs

Education

Baker

A baker makes bread, cakes, confectionery and desserts

Barista

A barista prepares and serves coffee drinks

Bartender

A bartender prepares and serves various drinks

Butcher

A butcher is responsible for the handling of slaughter animals in abattoirs

Chef

A chef cooks and prepares dishes for serving

Dairy scientist

A dairy scientist works in the production of dairy products

Doorman

A doorman communicates with guests of restaurants/entertainment venues and ensures that rules are followed

Fish processing group leader

A fish processing group leader manages a specific work area in fish processing

Food technician

A food technician cooks and puts together menus for groups

Meat processing technician

A meat processing technician works to prepare meat and meat dishes for consumers

Nutritionist

A nutritionist conducts research and provides advice on nutrition and health

Professional waiter

A professional waiter works in a variety of restaurant and catering services

Quality inspector

A quality inspector monitors the quality of raw materials and processing

Quality manager

A quality manager keeps track of quality systems

Sommelier

A sommelier specializes in serving wine and pairing wine and food

Bakery

Baking is a four-year study program at secondary school level

Cooking

Cooking is a four-year study program at secondary school level

Food technology

Food technology is a three-year study program at secondary school level

Meat processing

Meat processing is a four-year study program at secondary school level

Service studies

Service studies is a three-year study program at secondary school level